The Kitchen Utility Worker assists in serving meals, clearing dishes, and maintaining the dining area following established procedures.
They prepare, wash, and store dishes, clean the kitchen and dining spaces, and complete temperature logs.
Additional duties include setting up serving carts, preparing water carafes, serving breakfast and dinner items, delivering trays, and assisting with food prep.
They support smooth kitchen operations, help with deliveries, set tables, and perform other tasks as assigned.
Qualifications include a high school diploma or equivalent, knowledge of cleaning, sanitation, and safe food handling, effective communication in English, and the ability to follow procedures and work as part of a team.
Benefits offered include paid holidays and PTO, anniversary rewards, health insurance, retirement plans, tuition reimbursement, and opportunities for growth in a supportive environment.