This position reports to the Executive Sous Chefs and Cooks, with responsibilities including maintaining proper sanitation and health standards in all kitchen areas.
Ensuring the kitchen remains clean, safe, and free of hazards is essential.
The role requires adherence to all policies and procedures, with flexibility to perform additional tasks as assigned by management.
Maintaining a clean work environment, open communication with team members, and working responsibly are key aspects.
The job emphasizes safety, cleanliness, teamwork, and compliance with health regulations to support efficient kitchen operations.
Equal opportunity employment policies are followed, and applicants are informed of their rights under federal law.