The Lead Cook position in an assisted living facility in Beacon, NY requires a mature, experienced, and reliable professional to prepare high-quality meals that meet dietary and nutritional needs of residents.
Responsibilities include meal preparation, supervising kitchen staff, maintaining sanitation and food safety, managing inventory, and assisting with menu planning and ordering.
Qualifications include a high school diploma or GED, 2-3 years of cooking experience in healthcare or senior living, knowledge of special diets, ServSafe certification, and strong leadership skills.
Physical demands involve standing, walking, bending, and lifting up to 50 pounds. Flexibility to work weekends and holidays is essential. Knowledge of Kosher meals is a plus. Benefits include excellent PTO and compensation.