The Associate conducts in-store food and non-food demonstrations, serving and selling products while maintaining product knowledge and professional appearance.
Responsibilities include managing and securing event equipment and supplies, acting as the point of contact during supervisor absence, and assisting with event setup and execution.
They prepare and serve food samples safely, communicate product features, and build rapport with store personnel.
The role involves completing work assignments, documenting event success, and completing expense reports, typically up to 25 hours per week.
Qualifications include a high school diploma or equivalent, food safety certification if required, proficiency with computers and mobile devices, and physical ability to handle lifting, standing, and food preparation tasks.
The position requires good communication skills, professionalism, and adherence to safety and grooming standards.
This is a part-time retail role in a store environment with limited travel, emphasizing teamwork, reliability, and customer engagement.