The Lead Server ensures smooth restaurant operations by supervising dining room staff, providing excellent service, and maintaining high standards.
Responsibilities include staffing, scheduling reservations, greeting guests, assigning tasks, ensuring cleanliness, managing supplies, and training staff in proper etiquette.
Required experience includes an associate’s degree or equivalent, with preferred fine dining background. Candidates should have strong communication, judgment skills, high energy, self-motivation, and a commitment to excellence.
This role involves interviewing, hiring, coaching, and coordinating team activities to deliver courteous and timely service, enhancing residents' and guests’ dining experiences.
Join a community dedicated to creating exceptional moments daily, fostering a culture of leadership, teamwork, and service.