The Server provides exceptional customer service by taking and delivering accurate food and drink orders, answering questions, and offering recommendations.
They ensure cleanliness and orderliness of the area, process payments, and maintain efficient service at assigned stations.
Requirements include 1+ year of restaurant experience, ServSafe and CPR/AED certifications within specified timeframes, and physical ability to lift over 20 lbs and move throughout the cafe.
Pay ranges from $16.50 to $19.50 per hour, based on experience.
Benefits include a subsidized membership, product discounts, 401(k), training, paid sick leave, and full-time benefits such as health insurance, paid time off, and other perks.
The organization values diversity, inclusion, and equal opportunity employment.