This position involves preparing and plating high-quality meals at designated kitchen stations, such as grill, sauté, or fryer, while adhering to exact specifications. The Line Cook is responsible for ingredient assembly, food prep, and timely dish presentation, ensuring all food safety and sanitation standards are maintained. The role requires monitoring and stocking the station, managing multiple orders simultaneously, and collaborating with team members for efficient service. The starting pay is $20.00 per hour, with flexible shifts including nights and weekends. Candidates should have at least 1+ year of relevant experience, knowledge of food safety, strong organizational skills, and the ability to work efficiently in a fast-paced environment. Physical demands include standing for long periods, lifting up to 50 lbs, and moving between indoor and outdoor environments. The environment features moderate noise levels and may involve working in warm or cold conditions. The role is ideal for team-oriented, detail-minded individuals with good communication skills and a passion for craft food and beverage service.