The Line Cook is a friendly, motivated team member responsible for supporting back-of-house operations at a seasonal open-air taqueria along the East River.
They will support a culture of Enlightened Hospitality by providing outstanding culinary and guest experiences, maintaining facilities per health standards, and assisting with prep and cooking from the menu.
Requirements include 1+ years of food or customer service experience, knowledge of fast casual food and basic techniques, POS system familiarity, and flexible availability.
Benefits include competitive pay ($22/hour), next-day earnings access, health coverage, paid time off, 401(k), wellness resources, dining discounts, commuter benefits, and growth opportunities.
Core behaviors emphasize teamwork, excellence, connection, responsibility, generosity, and continuous improvement.
This is a diverse, inclusive workplace committed to equal opportunity.