This role offers both full-time and part-time opportunities in a vibrant, team-oriented environment.
As a Line Cook, you'll prepare meals efficiently and accurately, following standard recipes and safety protocols.
Requirements include passing training, maintaining cleanliness, managing food rotation, and ensuring safety standards like OSHA and HACCP.
Ideal candidates have 1-2 years of experience, are at least 18, and are physically capable of standing, lifting up to 40 lbs, and working in temperature extremes.
Benefits include competitive wages, benefits and vacation for full-time staff, dining discounts, and opportunities for growth.
Join a fun, engaging team committed to quality food and exceptional service.