Line Cook
Chipotle
Lanett, AL
Job Summary:
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness.
Responsibilities:
- Prepare ingredients for cooking, including washing, chopping, marinating, and grilling.
- Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
- Operate a variety of kitchen equipment safely and efficiently.
- Maintain cleanliness and sanitation in all food preparation and cooking areas.
- Monitor inventory levels and communicate needs to the kitchen manager.
- Work closely with the team to enhance food quality and service standards.
Qualifications:
- Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus.
- Knowledge of health and safety rules in a kitchen.
- Manual dexterity able to operate cutting tools and kitchen utensils.
- A team player with good communication skills.
- Patient with an ability to stay positive under pressure.
- High school diploma or equivalent; diploma from a culinary school will be an advantage.
About the Company
Chipotle
Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.