Line Cooks are key leaders responsible for preparing high-quality dishes across various stations, including meats, seafood, vegetables, and more, using equipment like grills, ovens, and fryers.
They ensure food is cooked, plated, and garnished to standard, maintaining cleanliness and food safety protocols.
Additional duties include stock management, assisting in food prep, and supporting team members.
Ideal candidates have 1-3 years of kitchen experience, strong cooking skills, and the ability to work in a fast-paced environment.
The position starts at $17/hour with perks such as growth opportunities, paid time off, discounts, and lifestyle benefits.
We seek team players passionate about food, fun, and living the ride!