Help us make a difference in healthcare by preparing high-quality meals in a fast-paced environment. The Line Cook II will handle food prep, cooking, and assembly while maintaining sanitation and adhering to recipes and standards. This role requires excellent communication, organization, teamwork, and customer service skills. Hours are Monday to Friday, 6:30 am to 3 pm, with the ability to work nights, weekends, and overtime as needed. Qualifications include a high school diploma, 2+ years in food service, Serve Safe Certification, and a valid driver’s license. The position offers competitive pay, benefits, and opportunities for professional growth. We value diversity and are committed to an inclusive culture supporting your personal and professional development. Regular attendance and adherence to safety standards are essential. Join us to contribute to a purpose-driven organization focused on improving lives through innovation and service.