Line Cook

We are offering an exciting career opportunity for a Line Cook in a hospitality setting, focusing on providing exceptional service to members and guests.

The key responsibilities include assisting the Chef/Kitchen Manager with food preparation, maintaining safety and sanitation standards, and ensuring quality in all food outlets. Candidates should have 1-2 years of cooking experience, a high school diploma or equivalent, and a strong understanding of safety and food handling procedures.

• Assume responsibility for product quality
• Follow standard recipes and assist with inventory management
• Maintain equipment and cleanliness in compliance with health regulations
• Support food distribution and storage activities
• Ensure a safe and team-oriented work environment

The position offers a pay rate of $18.00 - $20.00 per hour and requires dependability, ability to work in a fast-paced environment, and willingness to follow directions. Other duties may be assigned as needed.