Seeking a Kitchen Prep/Line Cook passionate about food and guest experience. Responsibilities include preparing dough and ingredients to company standards, maintaining food quality, expediting orders, managing inventory, and ensuring cleanliness and safety. Must demonstrate teamwork, dependability, effective communication, and flexibility to work varied shifts. Physical requirements involve standing for long periods, lifting up to 40 pounds, and adhering to safety protocols. The role offers opportunities for growth, competitive wages, flexible hours, health benefits, and meal discounts. We value diversity and are committed to an inclusive workplace, providing equal employment opportunities.