This role requires working the PM shift with flexibility, including weekends and holidays, to manage food preparation and quality control for meat, fish, and poultry.
Benefits include paid vacation, holidays, birthday, medical, dental, vision, life insurance, disability plans, 401-K, supplemental insurance, hotel discounts, and growth opportunities.
Key duties involve preparing recipes, inspecting ingredients, maintaining sanitation, operating kitchen equipment, and ensuring food safety standards.
Qualifications include a food handler card, 3+ years of cooking experience (preferably broiler), knowledge of food prep, sanitation, and equipment operation.
Physical demands involve lifting up to 100 lbs, working in extreme temperatures, and manual dexterity for equipment use.
Must be a team player committed to safety, cleanliness, and guest satisfaction.
EOE/AA