Line Cook

Join our culinary team as a full-time Seasonal Line Cook at a premier country club in Rehoboth Beach.
We value creativity, teamwork, and high-quality food in a fast-paced environment.

• Prepare and execute diverse dishes with precision, ensuring consistency and presentation.
• Collaborate with the kitchen team on food orders, timing, and quality control.
• Follow recipes, assist with ingredient prep, and maintain cleanliness and sanitation standards.
• Contribute to menu innovation and work efficiently under pressure.
• Requirements include proven culinary experience, knowledge of techniques, attention to detail, and teamwork skills.
  Flexibility for evenings, weekends, and holidays is needed. Sautee experience is a bonus.

• Benefits include free staff meals, club privileges (golf, tennis, fitness), access to quality ingredients, health benefits, and a supportive team culture.
  Salary ranges from $21.00 to $25.00 per hour based on experience.