Allergies, Communication Skills, Food Delivery, Food and Beverage Industry, Leadership, Order Delivery, Order Processing, Physical Demands, Safety Standards, Team Player, Time Management, Waitressing
The Server role reports to Food & Beverage Leadership and involves delivering exceptional guest experiences in a boutique hotel setting.
- Responsibilities include greeting guests, taking and delivering orders accurately, and maintaining menu knowledge to cater to allergies and preferences.
- Must demonstrate teamwork, reliability, and a positive attitude, contributing to a collaborative environment.
- Key duties involve ensuring timely service, maintaining cleanliness and organization, and upholding safety standards.
- Qualifications include at least 1 year of restaurant serving experience, flexibility to work various shifts, and effective communication skills.
- Preferred certifications include TIPS alcohol service. Physical requirements include standing, lifting, and handling trays.
- Benefits include competitive pay, paid time off, a sense of belonging, and hotel discounts. The role emphasizes community culture, guest service excellence, and teamwork.