The Team Manager oversees daily restaurant operations to ensure excellent guest experiences, quality food, cleanliness, safety, and security.
They manage inventory, handle money control, coordinate local marketing and community outreach, recruit and reward staff, and maintain safety standards.
Key responsibilities include analyzing business records, promoting sales, supporting marketing initiatives, and planning events.
Benefits include brand discounts, scholarships, university credit opportunities, and hands-on restaurant experience.
Requirements include a high school diploma (college preferred), 2+ years in a restaurant, supervisory experience, strong communication skills, computer proficiency, and physical ability to work various shifts and lift weights. Training is provided. Positions vary by location.