The Meat Trainer supports Meat Department performance across multiple stores through hands-on training, coaching, and development.
They work closely with store and regional managers to ensure consistent standards, customer satisfaction, and operational excellence.
The role involves training Meat Managers and associates on safety, sanitation, processing, merchandising, inventory, and customer service standards.
They conduct store visits to assess training needs, reinforce execution standards, and identify performance gaps.
The trainer promotes sales, profitability, shrink reduction, and product quality, while acting as a liaison between regional leadership and store teams.
Qualifications include prior retail or Meat management experience, strong communication skills, and the ability to work independently in a fast-paced environment.
Core competencies encompass accountability, organization, leadership, and problem-solving. Physical demands include standing, lifting, and performing typical Meat Department tasks.