This role involves operating and maintaining manufacturing equipment to ensure safety, quality, and efficiency in food production.
Responsibilities include following safety procedures, performing machine changeovers, monitoring product quality, and completing all documentation accurately.
It requires adherence to standard work processes, maintaining a clean work environment, and participating in safety observations and Total Process Control activities.
The position demands the ability to work around food allergens and comply with food safety and quality standards.
Qualifications include being at least 18 years old, detail-oriented, with effective communication, basic math skills, and preferably a high school diploma or GED and food manufacturing experience.