Morning Kitchen

We are looking for reliable and hardworking Kitchen Staff to support our restaurant's daily kitchen operations.

• Prepare and cook food following restaurant standards and recipes
• Maintain a clean, organized work environment, adhering to safety protocols
• Assist with tasks like inventory management and food prep under the guidance of chefs and managers
• Follow instructions and contribute to a high-volume, fast-paced setting
• Perform additional duties as needed
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  Qualifications include prior kitchen or food service experience preferred, strong teamwork skills, ability to multitask, knowledge of food safety, and ability to lift up to 50 pounds. Fluency in English is required; additional languages are a plus.
  
  

  Perks include a competitive salary, employee discounts, career advancement, professional development, and a positive work environment.