The Banquet Server assists with food and beverage service, setup, and breakdown of banquet areas in a professional manner.
Responsibilities include cleaning and organizing stations, relaying orders, serving guests, maintaining service areas, and assisting team members as needed.
They handle guest payments, restock supplies, and report safety concerns. Physical demands involve lifting up to 40 pounds, standing, walking, and other mobility tasks.
Qualifications include basic reading, writing, math, and reasoning skills, with the ability to communicate effectively. The work environment is typically loud, requiring adaptability and physical stamina.
Reasonable accommodations are available for individuals with disabilities.