Seeking a Production Operator for a bakery in Chaska, MN, to operate automated equipment, support maintenance, and ensure food safety, quality, and efficiency.
Shift: 2nd (2PM-10:30PM), requiring weekend availability.
Responsibilities include adjusting and monitoring machinery, maintaining equipment, supporting sanitation, adhering to GMPs and safety standards, and assisting with process improvements.
Qualifications include a high school diploma or GED, ability to lift up to 50 pounds, and comfort working in diverse environments. Prior manufacturing or food production experience is preferred.
Benefits include competitive pay, health coverage, growth opportunities, and a supportive work culture. Aspire Bakeries is an equal opportunity employer.