Responsible for safely operating packaging equipment to produce quality food products efficiently, ensuring proper machine adjustments, lubrication, and changeovers. Must follow GMPs, safety regulations, and USDA guidelines, monitor product quality, and report any deviations. Key duties include equipment setup, sanitation, lubricating machinery, and performing light preventive maintenance. Requirements include basic math, communication skills, ability to lift up to 50 lbs, work around moving machinery, and work well with others. The role involves working in a noisy, potentially slippery environment with exposure to hot/cold conditions. Compensation is $16.55/hr, with benefits available from day one. The position supports a team-focused environment committed to food safety, quality, and continuous improvement.