This part-time Cake Decorator role involves preparing bakery products, stocking, and maintaining the bakery section, and assisting customers.
Responsibilities include preparing baked goods, ensuring product availability, decorating, merchandising, cleaning, and responding to customer inquiries.
Requirements include operating baking equipment, standing and walking for extended periods, providing courteous service, understanding instructions, and working flexible shifts, including nights, weekends, and holidays.
Physical demands involve lifting up to 50 lbs., pushing/pulling, reaching, bending, and working in varied temperatures.
Open availability is required. Benefits include flexible scheduling, employee discounts, weekly pay, union benefits, and paid time off.
We value diversity and are an equal opportunity employer, committed to a respectful, inclusive environment.