Seeking a Part Time Cook for an on-site restaurant.
Responsible for preparing high-quality food in accordance with safety standards, recipes, and guidelines.
Ensures timely service by portioning and presenting attractive, tasty meals at correct temperatures.
Maintains cleanliness of the kitchen and storage areas, following safe food-handling procedures.
Operates and maintains kitchen equipment, assists with inventory, ordering, and record-keeping.
Reports maintenance issues and participates in safety meetings.
Builds positive relationships with coworkers and customers, performing job tasks safely.
Performs other duties as assigned to ensure efficient kitchen operations.