The part-time Cook position involves preparing and serving nutritious, balanced meals according to pre-planned menus while considering resident preferences and dietary needs.
Essential duties include meal presentation, maintaining food safety standards, assisting with inventory, and ensuring sanitation. The role emphasizes providing excellent dining service, fostering positive relationships with residents and staff, and supporting special events.
Requirements include a high school diploma or GED, with preferred experience in commercial cooking and baking. Skills needed are multitasking, communication, teamwork, organization, and confidentiality. The physical demands involve frequent standing, walking, reaching, lifting, and bending.
The role aligns with core values of purpose, accountability, respect, diversity, and service, aiming to create exceptional experiences for residents and their families in a supportive, team-oriented environment.