Cook Dishes, Food Presentation, Food Safety, Inventory Management, Menu Development, Negotiation Skills, Regulations, Restaurant, Seafood Department
LOCATION
Oak Park, CA
POSTED
Today
Benefits:
401(k)
Company parties
Employee discounts
A newly opened restaurant in Oak Park specializes in grilled meat and seafood using high-quality, locally sourced ingredients and traditional techniques.
Job Summary:
Seeking a talented Kitchen Help to assist the Executive Chef in creating innovative menus and preparing meals.
The ideal candidate is experienced, creative, and a strong leader with a passion for delivering exceptional dishes.
Responsibilities:
Prepare and plate food per specifications
Assist with kitchen operations to boost revenue and profit
Supervise food prep and presentation
Maintain inventory and negotiate with vendors for quality products
Follow food safety regulations
Qualifications:
ServeSafe or Food Handler's Certification
Advanced culinary knowledge and techniques
Ability to stay calm under pressure
Salary:
$16-$18/hr + tips, potential to earn up to $23-$28/hr