Seeking talented Pastry Chefs for a seasonal onboard role on US river cruise ships.
Responsible for preparing desserts, baked goods, pastries, and confections, adhering to menus and presentation standards.
Requires 3-5 years of pastry experience or an associate degree in Culinary Arts.
Must be creative, detail-oriented, and able to work in a dynamic environment with ship motion.
Responsibilities include maintaining inventory, quality control, and following safety procedures.
Full-time position with a 7-day workweek, 6-8 weeks on, 2 weeks off, offering competitive pay, benefits, and accommodations.
Candidates should be adaptable, able to lift up to 50 lbs, and work effectively under pressure.
Equal opportunity employer, requiring background checks and TWIC clearance.