Prep Cook

Cooper's Hawk Winery and Restaurants

Avon, OH

JOB DETAILS
SKILLS
Communication Skills, English Language, Ingredient Preparation, Lift/Move 50 Pounds, Organizational Skills, Quality Management, Retail, Safety/Work Safety, Sanitation, Telehealth
LOCATION
Avon, OH
POSTED
Today

Our Prep Cooks bring passion and precision to preparing fresh ingredients, supporting high-quality dishes and a smooth kitchen operation.

What You Will Get:

  • 50% Dining & Carryout Discount; 40% Retail Wine Discount; 20% on Events
  • Monthly wine tastings for two
  • Medical, Dental, Vision, Telehealth
  • 401k with match
  • Paid time off, flexible schedules, early pay access
  • Wellness support, wine & culinary education, career growth
  • Rewards, milestone recognition, referral bonuses

  • How You Will Succeed:
  • Prepare ingredients accurately, organize your station
  • Maintain quality, cleanliness, and safety
  • Communicate well, support team, follow procedures
  • Carve, slice, portion ingredients, and keep equipment in top condition

  • What You Will Bring:
  • At least 18 years old, prep or line cook experience preferred
  • Knife skills, knowledge of safety and sanitation
  • Ability to follow recipes, stay organized, and work in a fast-paced environment
  • Ability to stand long hours, lift up to 50 lbs, and work flexible schedules
  • English communication skills

  • We are an equal opportunity employer committed to inclusivity and reasonable accommodations. The role offers a dynamic environment focused on delivering memorable dining experiences and supporting team growth.

About the Company

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Cooper's Hawk Winery and Restaurants

After four years of planning and construction, Cooper’s Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.

The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.
INDUSTRY
Restaurant/Food Services
FOUNDED
2005
WEBSITE
https://www.coopershawkwinery.com/