The Prep Cook supports kitchen operations by preparing, chopping, and portioning ingredients under chef instructions, while maintaining cleanliness and food safety standards.
Responsibilities include organizing supplies, monitoring inventory, assisting with tasks like sauces and frying, and ensuring efficient workflow.
Ideal candidates have prior kitchen experience, strong organizational skills, attention to detail, and can work efficiently in a fast-paced environment. Flexibility to work nights and weekends is required.
Physical demands involve standing, lifting up to 50 lbs, and moving between indoor and outdoor environments. The role offers an $18/hour starting rate and promotes a collaborative, inclusive work culture focused on community and quality.