We are hiring full-time prep cooks to join our dynamic kitchen team.
Starting pay is up to $16 per hour, with paid training and opportunities for skill development and promotion.
Weekend and holiday availability are required.
Enjoy a fast-paced, fun environment focused on quality, healthy ingredients, and local farm partnerships.
Flexible scheduling options include morning and evening shifts for full- and part-time roles.
Benefits include medical, dental, vision insurance, 401K, meal discounts, and career growth opportunities, with many managers promoted from within.
Ideal candidates are friendly, energetic, and passionate about hospitality, with ability to lift 50 pounds and be 18 or older.
Join us and grow your culinary skills in a supportive, award-winning company dedicated to excellence and community.