Seeking a Prep Cook passionate about scratch cooking with fresh ingredients in a fast-paced, full-service restaurant. Responsibilities include following recipes, preparing ingredients, and operating kitchen equipment while maintaining safety, sanitation, and organization. Ideal candidates have kitchen experience, strong knife skills, and the ability to multitask under pressure. Benefits include steady hours, flexible scheduling, competitive pay, paid time off, health coverage, training, career growth, and employee perks. The role offers opportunities to support a collaborative team, contribute to memorable dining experiences, and develop professionally. Must be reliable, detail-oriented, and able to lift up to 50 pounds. Join a recognized, award-winning company dedicated to hospitality and community engagement. Equal opportunity employer committed to diversity and inclusion.