Summary
Seeking a full-time lead prep cook for a restaurant that combines traditional and contemporary Greek cuisine, emphasizing hospitality, joy, and passion.
Ideal candidates will have a positive attitude, punctuality, experience with diverse cuisines, seafood and protein prep, and a desire to learn culinary techniques.
Responsibilities include preparing food for daily menus and events, following recipes and portion controls, managing prep lists, receiving and storing ingredients, maintaining sanitation and organization, and assisting with kitchen cleaning.
Schedule includes various hours, primarily daytime, with availability for nights and weekends.