This position involves delivering top-quality service in a friendly atmosphere by preparing food items, maintaining cleanliness, and supporting the culinary team.
Essential duties include cutting ingredients, reading recipes and tickets, pre-measuring foods, preparing doughs, sauces, and baked goods, and ensuring a clean, organized work area.
Responsibilities also encompass sanitation, trash management, teamwork, dependability, and following safety policies.
Qualifications require strong communication, attention to detail, teamwork, and a friendly attitude. Experience is preferred but not mandatory; training with a high pass rate is required.
The job demands physical activity, including standing, lifting, and sensory awareness, in a fast-paced, high-energy environment that can be noisy and crowded.