The Prep Cook / Porter is a friendly, motivated team member supporting back-of-house operations at an open-air taqueria with scenic views.
They will support a culture of Enlightened Hospitality by providing outstanding guest and culinary experiences, maintaining facilities according to health standards, and assisting with prep work and dish preparation.
Candidates should have 1+ years of food or customer service experience, knowledge of fast casual food, basic cooking skills, and the ability to work flexible hours including nights and weekends.
Benefits include competitive pay ($20/hour), health coverage, paid time off, 401(k), dining discounts, and growth opportunities.
The role emphasizes teamwork, excellence, and responsible practices, with additional duties as needed. Equal opportunity employer.