Join a vibrant culinary team dedicated to enhancing the lives of seniors through quality food and service.
Assist the chef with daily food preparation, meal service, and maintaining cleanliness and safety standards.
Prepare salads, soups, desserts, and modified diets, ensuring all meals meet quality and timing requirements.
Maintain hygiene, document temperature logs, and adhere to safety and health policies.
Work collaboratively, demonstrating respect, compassion, and teamwork, while supporting the organization's mission and values.
Ideal candidates will have at least one year of cooking experience, good knife skills, and the ability to work holidays and special events.
Excellent communication and interpersonal skills are essential for success in this role.