Join a dynamic team as a Private Dining Coordinator, responsible for generating new business and maintaining client relationships.
Assist the Sales Manager in event planning, coordinate with food & beverage and culinary teams, and manage inquiries, bookings, deposits, and revenues.
Requirements include a high school diploma or equivalent, 1-2 years of sales experience in hospitality, and a guest-first attitude.
We offer comprehensive training, employee discounts, flexible schedules, benefits, paid time off, advancement opportunities, and a positive work environment that values diversity.
Apply now if you are friendly, accommodating, inclusive, respectful, a team player, passionate about food and fun, and comfortable in fast-paced settings.