The Receiving Kitchen Cook position involves preparing and serving food in a school cafeteria, including following recipes, cooking entrees and vegetables, setting up serving lines, and assisting with customer service. Responsibilities also include cleaning and sanitizing kitchen areas, handling deliveries, rotating inventory, and completing related paperwork. The role requires knowledge of food safety regulations, good customer service skills, and basic math abilities. Candidates should have a high school diploma or GED, with at least 6 months of relevant experience preferred, and obtain necessary certifications such as a Food Handlers Permit and background clearances. Physical ability to lift up to 50 pounds and work outside normal hours may be required. This is a 9-month position with a salary classification of 8, reporting to the Kitchen Manager.