We are seeking a Research Scientist (Contract) to support and lead product development in a fast-paced R&D setting, focusing on innovative chocolate products.
Responsibilities include formulating, prototyping, and scaling up from bench to manufacturing, collaborating with cross-functional teams, and applying scientific principles to develop and commercialize new products.
The role involves managing projects independently, assessing technical feasibility, and considering business impacts, with approximately 25–40% domestic travel and potential international travel.
Qualifications include a Bachelor's in Food Science or related field, 2–4 years of industry experience, technical versatility, strong problem-solving, and effective communication skills. Preferred experience includes chocolate product development or consumer packaged goods environment.