Seeking seasonal Hosts/Hostesses, Bussers, Food Runners, and Bar Backs at $15.16/hr plus tips for the 2026 summer season, starting in May.
This role involves greeting, seating guests, assisting with dining room duties, and food running.
Open availability and flexibility across mornings, afternoons, and evenings are required, with a focus on professional, friendly service.
Responsibilities include managing table rotations, preparing guests, and coordinating with staff to ensure smooth operations.
Preferred candidates have a high school diploma or GED, previous service experience, and TIPS or CARE certification.
Opportunities for career advancement include supervisory and management roles.
Benefits include 401k, travel discounts, and volunteer opportunities. Positions are posted ongoing until filled.