Seasonal Host/Hostess positions needed for the 2026 summer season at $15.16/hr plus tips. Responsibilities include greeting, seating guests, coordinating table rotation, and assisting with beverage service. The role involves dining room duties, food running, and maintaining a professional, friendly demeanor. Flexibility for mornings, mid-shifts, and evenings is required. Opportunities for career advancement include supervisory roles. Key duties include restaurant setup, menu preparation, guest seating, floor plan management, and guest information. Preferred candidates have a high school diploma, prior service experience, and TIPS/Care certification. Benefits include 401k, travel discounts, and volunteer opportunities. Open availability and a positive attitude are essential. Applications are ongoing until the position is filled.