Restaurant Bakery Cook

This role involves preparing menu items according to policies, maintaining food costs, and ensuring cleanliness in the kitchen.

Key tasks include:

• Cooking and portioning food accurately following recipes
• Maintaining hygiene, cleaning equipment, and adhering to safety standards
• Stocking and rotating products using FIFO
• Assisting with dishwashing and supporting front-of-house staff
• Communicating issues and proposing solutions to management
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  Physical requirements include extensive standing, lifting up to 50 pounds, and working in a fast-paced environment with exposure to heat, steam, and chemicals.
  
  No prior experience is required; training covers sanitation, safety, and customer service. Supervisory guidance is provided, and opportunities for growth are available.