The Restaurant Host is responsible for greeting, seating, and managing reservations to ensure a positive guest experience. This role requires excellent communication, attention to detail, and professionalism while representing the restaurant. Key duties include handling reservations, answering inquiries, guiding guests, promoting current promotions, and coordinating with staff to optimize flow and service. The host engages with guests at the entrance, manages wait times, and assists with guest concerns to foster loyalty. Administrative tasks involve completing checklists, maintaining reservation accuracy, and following safety and sanitation policies. The position demands teamwork, adherence to policies, and participation in training and meetings. Requirements include a high school diploma, relevant experience, certifications, and familiarity with POS systems. The work environment is busy, often loud, and requires maintaining a clean, professional appearance.