We are hiring a Kitchen Manager at our Bedford, Indiana restaurant. Enjoy great pay, work/life balance, a friendly team environment, and opportunities for advancement and recognition.
As Kitchen Manager, you will oversee food production, ensure quality, safety, and cleanliness, and manage overall restaurant operations in the absence of the General Manager.
Requirements include management experience in high-volume casual or family-style dining, relevant education, successful completion of management training, and a valid driver’s license.
We value diversity and are an equal opportunity employer. All applications are handled by the franchisee, who makes hiring decisions. For inquiries, contact the franchisee directly.
Golden Corral Corporation
The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."