Join a premier steakhouse as a Restaurant Manager, earning $58,000-$72,000 annually.
Assist the General Manager and Chef in daily operations, overseeing Front and Back-of-House teams to deliver exceptional guest experiences.
Drive sales, develop team members, and ensure high standards in food, beverage, and service.
Responsibilities include performance management, coaching, scheduling, and sourcing talent.
Must have at least 1 year of hospitality experience, strong communication skills, and successfully complete training.
Work flexible hours, including evenings, holidays, and weekends.
Benefits include health insurance, management incentives, 401(k) match, paid time off, training programs, and dining discounts.