We are seeking a Restaurant Manager to oversee both Front of House and Back of House operations, ensuring consistent delivery of Legendary Food and Service.
Responsibilities include managing employees through coaching, scheduling, and performance evaluations; recruiting and hiring staff; driving sales and guest satisfaction; training team members; supervising food preparation and safety; controlling costs through inventory management; and maintaining a safe, clean, and positive work environment.
Enjoy a fun culture with flexible schedules, employee discounts, recognition, training, and career growth.
Benefits after 30 days include medical, dental, vision, paid time off, parental leave, 401(k), tuition reimbursement, profit-sharing, stock programs, bonuses, and community support opportunities.
We are an equal opportunity employer committed to diversity and inclusion.
Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.