Customer Experience, Food Safety, Leadership, Legal Standards, Maintain Compliance, Restaurant, Safety Compliance, Sanitation, Staff Development
Join our team as a Restaurant Manager responsible for daily FOH/BOH operations, ensuring excellent customer experience, appearance, and professional leadership.
- Assist with staffing, recruiting, and hiring to maintain high standards.
- Support the growth and development of team members.
- Implement safety protocols to ensure guest and employee safety.
- Maintain compliance with safety, sanitation, and legal standards.
- Respond to guest feedback and uphold service standards.
- Possess at least 1 year of restaurant management experience; preferred experience in full-service settings and food safety certification.
- Must be flexible with work hours and willing to relocate within the region.
- Benefits include medical, dental, vision, and 401k. Diversity and equal opportunity are valued. Apply now via the provided link.