Coaching, Driver's License, Leadership, Restaurant, Team Player
We are seeking a Restaurant Manager to lead both front and back-of-house operations, focusing on delivering exceptional guest experiences and fostering a positive team environment.
- Lead with care, ensuring employees and guests feel valued.
- Manage daily restaurant functions, including staffing, inventory, and service quality.
- Coach and develop team members to uphold hospitality standards.
- Stay composed under pressure and promote teamwork during busy shifts.
- Require 2-5+ years of restaurant management experience, including at least 1 year in a similar role.
- Availability for 50 hours/week, including holidays and weekends, and a valid driver’s license.
Benefits include competitive pay, health coverage, paid time off, professional development, 401k with company match, and employee discounts. We value diversity and are committed to providing an inclusive workplace. Join us to make meaningful moments for guests and build your leadership career.