30+ days ago


Las Vegas, NV


Restaurant Manager Overview: The Restaurant Manager ensures the overall restaurant management and efficient function of the restaurant. Ensures guest service meets company standards and customer satisfaction is maintained.   Job Description: ·       Supervises and coordinates activities of the restaurant employees to ensure that the restaurant is running efficiently and profitably.·       Directly supervises various employees on a daily basis in all departments.·       Carries out supervisory responsibilities in accordance with company policies and applicable laws.·       Ensures the hospitality of the guest.·       Assists in interviewing, hiring, and training applicants/employees.·       Plans, assigns, and directs work.·       Appraises good performance.·       Disciplines poor performance.·       Addresses complaints and resolves problems. Experience/Skills: ·       3 to 7 years progressive management experience in a full service restaurant.·       Strong guest service and leadership skills.·       Strong coaching skills and team building experience.·       Ability to handle multiple tasks and prioritize work load in a deadline-driven, demanding environment.·       Must be organized, self-motivated, and proactive with strong attention to detail.·       Must have food and beverage knowledge.·       Proficient computer skills including POS, Inventory and Cost Control applications.·       A 4 year college degree is highly desirable.